I have seen some establishments charge an upward of RM20 a plate for this shit. Well, this is how you do it for free (not technically free though, you still have to buy the ingredients).
Serving: 2 persons
Pasta (long type such as spaghetti, linguine or short one such as penne)
Half an onion, diced
Cooking cream
Pesto (store-bought at between RM11.90 to RM16.50, good luck if you wish to prepare it yourself though)
Shrimp
Mushroom (optional) (swiss-brown, shiitake, or white-button will do)
Tomato, diced
Two sticks of butter
Bring a large pot of lightly salted water to a boil. Cook your pasta to al dente (refer packet instruction for timing); drain and set aside.
Heat olive oil in a large skillet over medium heat. Sweat your onion until tender over low heat, about 2-3 minutes. Increase the heat, stir in garlic and butter, and cook for about a minute until butter melts. Pour in the cooking cream, season with salt and pepper, and simmer until it is slightly reduced, stirring constantly (about 4 minutes). Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook for about 4 minutes, or until heated thoroughly. Toss with pasta and serve immediately.
foodrepublica 
It looks delucious, like it !!! 🙂
it is! 😉
🙂