baked meatball with tomato sauce

Despite its simple form and style, there are considerably some efforts needed to prepare this. First off, prepare the meatball. Here’s how.

Then prepare the tomato sauce. Here’s how.

Finally, pre-cook the meatballs halfway on a pan (by pre-cook I mean half-way or ¾ way since they will be baked inside the oven later). Prepare a square baking dish, pour the tomato sauce into the dish, place the meatballs in, top with some sliced cheddar or grated parmesan or shredded mozzarella and bake until the cheese has melted, about 15 to 20 minutes. Serve with bread.

Perfect for a lazy night of cooking. (provided the meatballs are prepared earlier and making the tomato sauce is no longer considered as troublesome chore)